Week #25 February 14 - 20

At Trader Joe's, they had some great look avocados, so I decided to get some and make an avocado pie. On an aside, I've really been enjoying shopping at TJ's lately. But back to the pie at hand. So the avocado pie is made in the same vein as a key lime pie, but I didn't have any idea how it would taste.

I went about using this recipe. It was definitely a winner.

The cream cheese gave it a nice creamy base, but it wasn't heavy like a cheese-cake type pie that I've made in the past. As for the taste, it has hints of both avocado and lime, with a slightly sweet finish. I made it for our regular Thursday night Dinner Club, and everyone seemed to enjoy it.