Holding true to my promise to myself, I made the crusts for both pies. I found a recipe on chow.com, which is a great resource for recipes and food topics on the web.
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The dough was easy enough to make. And I blind baked the crust. Because I was already making a custard/chocolate style pie, I wanted to make a fruit pie. I decided on mixed berry, because I was in Aldi, and saw some frozen mixed berries.
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Overall, a success. Everyone enjoyed. I served it with fresh whipped cream. I'll post the recipe when I find it. One thing that I noticed was that the filling was more liquidy than I would have liked.
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