Week #10 November 1 - 7

I bought way too many cranberries this week, and being as it was my 10th week, I decided to double down and make two new pies.

Pie #1 was an apple cranberry. Here is the recipe. This was a great pie. It was my first time cooking with cranberries, and it gave the pie some tartness, without too much bite.

Pie #2 was called a Nantucket Cranberry Pie. Because I'm a fan of most things New England, I decided this would be my second pie. This pie didn't call for a crust, but I decided to put one on. It was good, but I think it felt more like a cake than an actual pie. I also added some orange zest, to balance out the tartness in the cranberries.