Week #22 January 24 - 30

This week I wanted to make something a little different, and went with a Mint Oreo pie. I found a recipe for regular Oreo pie, and simply substituted mint Oreo's for regular ones in the filling. I also exchanged real whipped cream for the cool whip.



This pie seems to be a big hit the two times I've made it. I used my smaller pie tin, which works better for the Oreo crust. The pie has a more cheesecake like consistency than most other pies I've made.

One last thing, I like using recipes from actual brand websites. A lot of times I feel like they've been tested more extensively than other recipes, and tend to have good overall results.