I'm running behind on updating. The holiday's were busy, and I just got back to Wisconsin today where I'm catching up on things I've been putting off. During week 16, I made the same pie twice. The classic chocolate cream pie. My old way of making this pie was by using a pre-made crust, chocolate pudding, and cool-whip. As you can imagine, that isn't the way I made it now. Here is the recipe I used.
This pie was a winner. Exactly what a chocolate cream pie is supposed to be. I actually made it twice, and the second time substituted a 1/3 of a cup of bitter sweet chocolate for the semi-sweet. Again, no pics. My bad.
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