This week I changed things up, and made a chocolate orange buttermilk pie with cranberry topping. It was basically a orange custardy type pie, with chocolate chips, and a cranberry topping. This was a great holiday pie. The chocolate/orange combo is often overlooked, but when used correctly can be a real winner.
I got the recipe from a magazine, so eventually I'll type it in here. The cranberry topping was made by using whole cranberries and mixing it with boiling maple syrup. This is a great concoction that is going to taste wonderful on pancakes.
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