This week I made a coconut cream pie. It was another pie from my new book. I think it turned out well, but there were issues with the filling.
I beat together the eggs, sugar, and vanilla. But when I poured in the warm milk and shredded coconut, and beat it together, the filling expanded and filled with air. When I went to pour it into the crust, it wouldn't fit. So I baked the pie, and of course the filling completely shrank.
I used whipped cream to fill in the difference in the pie, and it still tasted good. I will definitely try this pie again, but might use a different recipe.
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