The pie came out alright. The crust was slightly burnt. Using a new oven. And I couldn't find my apple peeler, so I left the skins on. This gave the pieces of apple a slight but noticable more texture and not as easy to chew.
Thursday, September 16, 2010
Week #1 August 29 - Sept 5
Fall has arrived earlier than expected in upstate NY. During Labor Day weekend, Sandy and I went apple picking. We got some great Mac and Gala apples. I decided to make my first pie an Apple Pie. Probably the most famous of all pies. I used my moms recipe, which I will put below eventually. Along with pictures.
The pie came out alright. The crust was slightly burnt. Using a new oven. And I couldn't find my apple peeler, so I left the skins on. This gave the pieces of apple a slight but noticable more texture and not as easy to chew.
The pie came out alright. The crust was slightly burnt. Using a new oven. And I couldn't find my apple peeler, so I left the skins on. This gave the pieces of apple a slight but noticable more texture and not as easy to chew.
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